1) Food truck-as seen in the food market in Copenhagen.
Look into energy efficient and the up cycling of materials. Portable cooking, storage and sizing down. Different designs and how each brand creates a style with the aesthetic and the priducts produced.
Reference pictures taken in Copenhagen- focussing on scale and logistics of manufacture
2) redesigning crescent halls
Accessibility to the floor plans/ dimensions of the entire space
Talk to individual residents to see which aspects they feel should most significantly be redesigned. Consider focussing on the outdoor space instead of the interior- with a possible focus on one specific interior as a feature.
Create a more student friendly, energy efficient and sociable living space.
Consider materials and elements which have a lower cost, due to crescent being listed as one of the cheaper halls
Research model making and redesigning of buildings- potentially whilst keeping the original basis of the building